| Microbial Characteristic | Kejeik samples | ||
| (cfu/gm) | Ijl | Nawk | Garmut |
| Total bacterial count (spc) | 7.2 × 105 ± 2.0 | 4.1 × 105 ± 0.44 | 3.4 × 105 ± 0.14 |
| Enterbacteriacea | 1.7 × 103 ± 0.2 | 2.1 × 104 ± 0.22 | 1.3 × 105 ± 0.57 |
| Coliform | 0.67 × 104 ± 0.29 | 3.2 × 104 ± 0.82 | Nil |
| Bacillus cereus | 1.3 × 104 ± 0.57 | 0.4 × 105 ± 0.17 | 1.3 × 105 ± 0.57 |
| Total Yeast | 0.9 × 105 ± 0.01 | 0.9 × 105 ± 0.01 | Nil |
| Total Molds | 1.6 × 104 ± 0.69 | 1.6 × 104 ± 0.69 | 1.2 × 104 ± 0.52 |
| Acidophlic | Nil | Nil | Nil |
| Halophlic bacteria | 2.3 × 105 ± 0.72 | 2.3 × 105 ± 0.72 | 7.3 × 105 ± 0.96 |
| Escheriaceae coli (E. coli) | Nil | Nil | Nil |
| Escheriaceae coli O157:H7 | -ve | -ve | -ve |
| Staphyloccoccus aureus | Nil | Nil | Nil |
| Salmonella | -ve | -ve | -ve |
| Listeria monocytogenes | Nil | Nil | Nil |
| Vibrio parahaemolyticus | Nil | Nil | Nil |
| Vibrio cholorea | Nil | Nil | Nil |